An excerpt from a recent post on EcoSalon:
“If you’ve been going to farmer’s markets or receive a CSA box, you may have encountered daikon and are wondering what you’re supposed to do with that weird, long, white radishy-looking thing, if you even knew what it was.
There’s no need to fear the daikon. This mildly flavored root vegetable is in fact a type of radish that… Read more…