I tried out this farro recipe after seeing a recommendation on EcoSalon. It’s very tasty, and great to have for lunch, a snack, or to complement a fresh arugula salad with radish, or the like. I didn’t use all the pesto I made, although I think I should have added more of it to the farro in retrospect.
Here’s a link to the recipe: Farro with Fresh Mozzarella Salad and Arugula Walnut Pesto.
Also, if you need tips on cooking farro, this is the perfect resource: How to cook Farro.