Quick, Easy Breakfast – Fried Egg with Arugula and Kalamata Olives

Fried Egg with Arugula and Kalamata Olives

Spring is in full swing, and the arugula is growing like a weed on my deck garden. My new favorite (and quick) breakfast is a fried egg on arugula. Every morning I go out and pick 5-6 or the largest leaves, clean & dry them thoroughly, sprinkle with salt and drizzle with a bit of olive oil. Chop 2-3 pitted kalamata olives and fry a fresh market egg (1-2 minutes) to put on top. Easy, simple and delicious!

Arugula Growing in the Deck Garden

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One response to “Quick, Easy Breakfast – Fried Egg with Arugula and Kalamata Olives

  1. Yum! Our arugula grew so fast and its almost ready! Can’t wait.

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